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Best kombucha in Singapore: Guilt-free bubbles great for your digestive system
14 Oct 2020
It’s unconventional flavours galore at homegrown brewery Le Vyr. Their locally-inspired kombucha are deep rooted in nostalgia and familiarity, and fermented over three weeks.
LOCAL KOMBUCHA FLAVOURS, MADE BETTER – LE VYR
30 Oct 2020
Local brewery, Le Vyr (meaning yeast in French) introduces a brand-new Kombucha flavour; Herbal Remedy, $8 per bottle. The FIRST of its kind, Herbal Remedy is reminiscent of locally-known Pei Pa Gao, a dark and amber cough syrup; a household staple in Singapore.
THE CHRISTMAS GIFT GUIDE FOR FOODIES
11 Dec 2020
Just because someone is a huge foodie doesn't give you the right to get them a box of Ferrero Rocher. Besides, it's been a tough year. Surely your foodie friend or loved one deserves something a little nicer – like pretty plates and a four-course meal while being up in the air. We've rounded up some gifts your food-crazy friend might like.
5 UNIQUE BUSINESSES IN SINGAPORE TO #SUPPORTLOCAL
29th Dec 2020
For kombucha-lovers out there who want a little bit of everything, Le Vyr has a 5-pack tasting bundle to quench your thirst. Indeed, we’re spoiled for choice with their wide selection of familiar local tastes.
DITCH THE TRADITIONAL FOR CNY SNACKS THAT COME IN UNIQUE FLAVOURS
18 Jan 2021
So you love your kombucha and kefir? Le Vyr puts a fun twist on Chinese New Year tidbits by turning them into drinks. The first-of-its-kind pineapple tart milk kefir is a probiotic beverage that’s tangy, sweet and salty with a layer of homemade pineapple coulis. Oh, and it comes with four pineapple tart kosong pieces that you can nibble on while you sip.
LOVE LETTERS AND PLAIN BAK KWA TOO BORING? TRY THESE UNIQUE CHINESE NEW YEAR TREATS
31 Jan 2021
Too much festive feasting takes a toll on your belly. To keep your gut healthy and happy with the quintessential flavours of Chinese New Year, wash those treats down with a bottle of pineapple tart milk kefir (S$15.50 for 500ml).