Le Vyr usually develops new flavours during festive seasons, and its inspirations derive from complementary food or beverage that are unique to Singaporeans.
 

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Three local small-batch producers with big-time ambitions of changing the way we imbibe.

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Le Vyr, a brewery in Singapore, recently released its new Pei Pa Koa-flavoured kombucha.

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It has been used in cocktails and bubble tea. Now, kombucha gets a dose of herbal cough syrup Pei Pa Koa.

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It’s unconventional flavours galore at homegrown brewery Le Vyr. Their locally-inspired kombucha are deep rooted in nostalgia and familiarity, and fermented over three weeks.

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Local brewery, Le Vyr (meaning yeast in French) introduces a brand-new Kombucha flavour; Herbal Remedy, $8 per bottle. The FIRST of its kind, Herbal Remedy is reminiscent of locally-known Pei Pa Gao, a dark and amber cough syrup; a household staple in Singapore. 

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Just because someone is a huge foodie doesn't give you the right to get them a box of Ferrero Rocher. Besides, it's been a tough year. Surely your foodie friend or loved one deserves something a little nicer – like pretty plates and a four-course meal while being up in the air. We've rounded up some gifts your food-crazy friend might like.

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For kombucha-lovers out there who want a little bit of everything, Le Vyr has a 5-pack tasting bundle to quench your thirst. Indeed, we’re spoiled for choice with their wide selection of familiar local tastes. 

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So you love your kombucha and kefir? Le Vyr puts a fun twist on Chinese New Year tidbits by turning them into drinks. The first-of-its-kind pineapple tart milk kefir is a probiotic beverage that’s tangy, sweet and salty with a layer of homemade pineapple coulis. Oh, and it comes with four pineapple tart kosong pieces that you can nibble on while you sip.

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Too much festive feasting takes a toll on your belly. To keep your gut healthy and happy with the quintessential flavours of Chinese New Year, wash those treats down with a bottle of pineapple tart milk kefir (S$15.50 for 500ml).

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