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KOMBUCHA & MILK KEFIR

Brewed with an intense passion for our cuisine culture, our brews are inspired by and fermented with premium local ingredients. 

HOW IS KOMBUCHA MADE?

Image by Oleg Guijinsky

TEA

Organic Black Tea leaves are essential in kick-starting the fermentation process.

Image by Jason Leung

SUGAR

Raw Cane Sugar, better known as carbohydrates that fuel the fermentation.

Image by m

WATER

Medium.

Image by Klara Avsenik

SCOBY

Starter Culture. The Starter Colony of bacteria & yeast. With some time & TLC, Kombucha is created.

WHAT OUR CUSTOMERS HAVE TO SAY

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" I came home one day real thirsty and I thought hey let me just have a sip of this and I’ll leave some for my fam to try (I only bought one bottle of this new flavour how could I) but I finished it before I knew it. So delicious, just the right amount of tartness, and absolutely thirst quenching for the hot weather right now. You have to try it!!! "

— Kimberly, Customer

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" Simply delicious with a perfect balance of sweetness and tartness from the fresh raspberries. Always looking forward to dip the wafers into the kefir for the next munch. "

— Chian Lin Chew, Customer

FOLLOW OUR INSTAGRAM FOR MORE FIZZY ACTION!

FREE DELIVERY FOR ORDERS ABOVE $50
Let us deliver to your door step!
CODE: LEVYRFREE50

NEW PICK UP SERVICE

Get it fresh!

Self-Collection services are available for all orders.

Nearest MRT: Lavender

Appointments Only*