KOMBUCHA & MILK KEFIR
Brewed with an intense passion for our cuisine culture, our brews are inspired by and fermented with premium local ingredients.
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HOW IS KOMBUCHA MADE?
TEA
Organic Black Tea leaves are essential in kick-starting the fermentation process.
SUGAR
Raw Cane Sugar, better known as carbohydrates that fuel the fermentation.
WATER
Medium.
SCOBY
Starter Culture. The Starter Colony of bacteria & yeast. With some time & TLC, Kombucha is created.
WHAT OUR CUSTOMERS HAVE TO SAY
" I came home one day real thirsty and I thought hey let me just have a sip of this and I’ll leave some for my fam to try (I only bought one bottle of this new flavour how could I) but I finished it before I knew it. So delicious, just the right amount of tartness, and absolutely thirst quenching for the hot weather right now. You have to try it!!! "
— Kimberly, Customer
" Simply delicious with a perfect balance of sweetness and tartness from the fresh raspberries. Always looking forward to dip the wafers into the kefir for the next munch. "
— Chian Lin Chew, Customer
FOLLOW OUR INSTAGRAM FOR MORE FIZZY ACTION!
FREE DELIVERY FOR ORDERS ABOVE $50
Let us deliver to your door step!
CODE: LEVYRFREE50
NEW PICK UP SERVICE
Get it fresh!
Self-Collection services are available for all orders.
Nearest MRT: Lavender
Appointments Only*