top of page

That familiar tanginess, cutting through rich foods at the local supper haunt. We aimed to create a citrusy kombucha that embodied that delightfully crisp tartness. By utilising the calamansi fruit in an infusion process, we’ve created a light and refreshing kombucha with just that zesty kick (B Vitamins, Amino Acids, Enzymes, and Probiotics included).


1000ml | Unpasteurised

Best consumed within 2 months.


Caring for your Kombucha:

  • Keep refrigerated between 0°C & 4°C upon receipt.
  • Consume within 2 months unopened.
  • Once opened, consume within 4 Days refrigerated & in an air tight condition.
  • Best enjoyed over Ice.


Serves: 3-4 Pax

You can now share your favourite Kombucha with your friends & your loved ones!

Teh Limau Kombucha | Large

    bottom of page