That familiar tanginess, cutting through rich foods at the local supper haunt. We aimed to create a citrusy kombucha that embodied that delightfully crisp tartness. By utilising the calamansi fruit in an infusion process, we’ve created a light and refreshing kombucha with just that zesty kick (B Vitamins, Amino Acids, Enzymes, and Probiotics included).
330ml | Unpasteurised
Best consumed within 2 months.
Caring for your Kombucha:
- Keep refrigerated between 0°C & 4°C.
- Consume within 2 months Unopened.
- Once opened, consume within 4 Days refrigerated & in an air tight condition.
- Best enjoyed over Ice.