That familiar tanginess, cutting through rich foods at the local supper haunt. We aimed to create a citrusy kombucha that embodied that delightfully crisp tartness. By utilising the calamansi fruit in an infusion process, we’ve created a light and refreshing kombucha with just that zesty kick (B Vitamins, Amino Acids, Enzymes, and Probiotics included).


330ml | Unpasteurised

Best consumed within 2 months.


Caring for your Kombucha:

  • Keep refrigerated between 0°C & 4°C.
  • Consume within 2 months Unopened.
  • Once opened, consume within 4 Days refrigerated & in an air tight condition.
  • Best enjoyed over Ice.

Teh Limau Kombucha

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